Work continues this summer on expanding the field kitchen. For many years we've been happy pulling up a log seat and eating of our laps. We started putting...

Just returned from the Moulin after half term week. It's a good time of year to catch up with the garden jobs. Tom laid hedges on the drive, to replace the B...

It's March. This is the time of year when the rivers and leat are full. You can almost feel the land swelling to contain all the water. We have to be very...

First swim of the year! Over Easter there was more than enough water in the Leat for swimming - in fact there was more water rushing through the Argentor and...

Our outside eating area is evolving. We now have a fire to cook on, a pan and pot to cook with and a table with some chairs. Eating however, can be slightly ...

My parents, Allan and Judy, bought the Moulin de Tingaud in 2007 as a place for our family to meet and have holidays together. At the time me, my 2 sisters a...